Excellent for pies, pastries, cookies, tortes, and between cake layers. These pastry fillings do not soak into cakes. Filled cakes may be frozen or refrigerated. Refrigerate after opening; stays fresh for 3-6 months. One sleeve of pastry filling yields 3 cups.
Ingredients: Water, Sugar, Apple (Sodium Sulfite), Modified Food Starch. Contains 2% or less of the following: Spices, Citric Acid, Erythorbic Acid, Salt, Calcium Lactate, Preservatives (Potassium Sorbate, Sodium Propionate, Sodium Benzoate), Natural Flavor
The Union of Orthodox Jewish Congregations