Excellent for pies, pastries, cookies, tortes, and between cake layers. These pastry fillings do not soak into cakes. Filled cakes may be frozen or refrigerated. Refrigerate after opening; stays fresh for 3-6 months. One sleeve of pastry filling yields 3 cups.
Ingredients: Water, Sugar, Apples (Sodium Sulfite), Modified Food Starch (Corn). Contains 2% or less of the following: Natural Flavor, Erythorbic Acid, Citric Acid, Salt, Calcium Latate, Preservatives (Potassium Sorbate, Sodium Propionate, Sodium Benzoate)
The Union of Orthodox Jewish Congregations