Create delicious, light and airy rosettes. To use: Attach mold to handle. Preheat mold in hot oil. Dip into batter and place in oil for 1 minute, until delicately browned. Sprinkle rosettes with powdered sugar, cinnamon sugar, or dip in chocolate once cooled. Fill rosette shells with fruit, pudding, ice cream, and more. Rosettes keep up to one week in an airtight container or six months in the freezer. Recipe and instructions included. Made of aluminum.
Rosette iron handle not included.