Silicone baking mats will protect your baking sheets from wear and tear and keep your baked goods from sticking. They eliminate the need for greasing, making clean-up a snap. Simply place your product on the mat before baking, transfer the mat to a cookie sheet and place in the oven. Silicone mats also can be used as a non-stick surface for rolling pie dough and fondant. Since most mats have a safe temperature range from -40 to 480 degrees Fahrenheit, it is an ideal surface when working with pulled sugar, blown sugar and chocolate.
Use the filters on left to narrow results.
Click on an image for more details on
Baking Mats and Silicone Mats
and to add additional quantities.