Silicone molds are flexible and non-stick so pieces can easily be removed from the mold. Silicone molds are great for chocolate but can also be used with isomalt, soap, candles, and more. Molds can also be baked in. Mold has 24 cavities, 6 of each leaf style. Heat safe up to 445°F. To use mold with chocolate: fill each cavity with melted candy coating or melted and tempered real chocolate. Tap molds on counter to release any air bubbles. Place mold in the freezer 10-15 minutes or until the chocolate is set. Turn mold over to release chocolate pieces.