Ingredients, Icing,Flavor & Colors
Tools for Icing& Fondant
Cutters & Molds
Sprinkles, Toppers& Decorations
Assembly & Display
Basic How To's
Polycarbonate molds are high quality molds that will not warp or bend. They create chocolate pieces that are finely detailed and glossy. Mold has 24 identical cavities and 2 pieces. To use mold: Clamp both pieces together. Fill each cavity with melted chocolate. Tap mold on counter to release any air bubbles. Place mold in the freezer 10-15 minutes or until the chocolate is set. Remove clamps and lift off top mold. Turn bottom mold over to release pieces.
Paint Brush-1/4" Flat
Squeeze Bottle - 12 oz.