Candy coating in a tube makes painting molds, decorating cakes, cookies, and candies quick and easy. Melt carefully. They melt beautifully by simply placing them in a heating pad before using. Allow up to an hour for melting. You may also melt them in the microwave on the lowest setting for 20 second intervals, always kneading the plastic tube in between intervals. Melt until warm- not hot! *Note- if the candy is not coming out of the tip, simply use a pin to clean the tip.
Ingredients: Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Cocoa Powder Processed With Alkali, FD and C Blue 2 Lake, Yellow 6 Lake, Red 40 Lake, Soy Lecithin, Reduced Mineral Whey Powder, Salt.
Chicago Rabbinical Council
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Chocolate/candy coating is shipped year-round, however, chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it CAN be remelted. Purchasing cold packs and expediting the order may reduce the chance of heat damage. We do recommend shipping orders that can be affected by heat on Mondays or towards the beginning of the week so the product is not sitting in a warehouse over the weekend. Please be advised: Ice packs only have a significant benefit in the first 24-36 hours and only when shipping in moderate temperatures. ALL FOOD PRODUCTS ARE NON-REFUNDABLE EVEN IF AFFECTED BY HEAT.