This exciting book is an easy to follow format that reflects today's lifestyles. One hundred and three technique instructions, including borders, flowers, fondant and more. Book includes in-depth sections on baking cakes, preparing icing, using tips, cutting and transporting cakes, helpful recipes, tip chart, serving and cutting charts, glossary of terms and much more.
Paperback, full color, 116 pages.
ISBN: 9780912696591
