Diamond molds are perfect for cake, pastry, chocolate, and so much more. The flexible material allows for easy unmolding of the most delicate of foods. Naturally non-stick, each mold requires little or no release coatings. Temperature resistance to 550 degrees allows for a wide variety of uses. Each pan measures 12" x 7" overall; 3.1 oz, 2.68" x 1.77" high, 6 cavities.