Tart and quiche pans are perfect for making professional looking desserts. The main difference between these pans and pie pans is that they have straight, short sides compared to the sloped taller sides of pie pans. The tart and quiche pans range in size from bite size to individual serving to full size. Tart pans are available in different shapes and some have removable bottoms which are very helpful when making certain desserts and dishes.
