• candy coating
• cookie sheet
• metal scraper
• parchment paper

Using a large spatula, cover a baking pan that has an even surface, with melted candy coating. Spread as thin as possible, making sure the baking sheet does not show through. Allow to “just-set”. Brace the baking pan against the body. Starting in the left hand corner with the scraper away from you and at about a 20° angle, scrape the chocolate to form a curl. While scraping the chocolate, keep the blade parallel to the bottom edge of the pan, but move the scraper at an angle.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.