Winter Wedding Potpourri

Idea gallery #1627
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Winter Wedding Potpourri
Ingredients and Supplies
  • fried chinese noodles
  • corn flakes
  • popcorn
  • dried cranberries
  • white candy coating
  • cocoa lite candy coating
  • paramount crystals
  • pine cone chocolate candy mold
  • concentrated flavor or oil of choice
  • parchment sheets
Melt cocoa lite candy coating and mold pine cones. Melt 1/2 lb. Cocoa Lite candy coating, melted with 3 tbls. paramount crystals; add 32 drops concentrated flavor and blend. Pour over 3 cups fried chinese noodles noodles, gently stir and toss to coat. Spread out onto a large sheet of parchment paper. As coating sets, gently push and separate "twigs". Set aside. Melt 1/2 lb. light blue candy coating, melted with 3 tablespoons paramount crystals; add 32 drops concentrated flavor and blend. Pour over 3 cups of corn flakes, gently stir and toss to coat and spread out outo a large sheet of parchment paper. As the coating sets, gently push and separate "petals". Set aside. Melt 1/2 lb. white candy coating, melted with 3 tbls. paramount crystals. Add 32 drops concentrated flavor and blend. Pour over 3 cups popped popcorn, gently stir and toss to coat and spread out onto a large sheet of parchment paper. As the coating sets, gently push and separate "clover". Set aside. In a large bag or bowl, toss popcorn, flakes, noodles, pine cones and cranberries together.
Merckens Cocoa Lite Milk Chocolate Flavored Candy Coating
Merckens Cocoa Lite Milk Choco...
70-2100
Unit: 1 lb. bag
Merckens Blue Vanilla Flavored Candy Coating
Merckens Blue Vanilla Flavored...
70-2600
Unit: 1 lb. bag
Merckens White Vanilla Flavored Candy Coating
Merckens White Vanilla Flavore...
70-2200
Unit: 1 lb. bag
Pinecone Chocolate Candy Mold
Pinecone Chocolate Candy Mold
90-4032
Unit: 1
Paramount Crystals
Paramount Crystals
76-3204
Unit: 4 oz. bag
Half Sheet Parchment Paper Liners
Half Sheet Parchment Paper Lin...
WPD-1236P
Unit: 50/pkg.