White Wedding Texture Cookies

Idea gallery #1139
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White Wedding Texture Cookies
Ingredients and Supplies
  • wedding cake cookie cutter texture set
  • white and ivory fondant
  • royal icing
  • pearl spray
Ribbon band cake: Lightly spray ribbon band cake mat from wedding cake cookie cutter texture set. Wipe off excess with a paper towel. Roll ivory fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool wedding cake cookie with piping gel or a thin layer of buttercream. Spray with pearl spray. Swirl cake: Lightly spray swirl cake mat from wedding cake cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool wedding cake cookie with piping gel or a thin layer of buttercream. Use white royal icing to pipe a small ball border along the bottom edge of each tier. Roll ivory and white fondant very thin and cut a variety of small flowers using plunger cutters. Make two layer flowers by attaching a smaller flower inside a larger one with a dot of royal icing. Make centers for the flowers by rolling a tiny ball of the opposite color fondant and attaching to center with dot of royal icing. Attach flowers to cookie with royal icing, creating a flower spray. Spray with pearl spray. Stripes and dot cake: Lightly spray stripes and dot cake mat from wedding cake cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool wedding cake cookie with piping gel or a thin layer of buttercream. Use Roll ivory and white fondant very thin and cut 3 larger ivory flowers, several small ivory flowers and 3 small white flowers. Make two layer flowers by attaching the small white flower inside the larger ivory flower with a dot of royal icing. Make centers for the flowers by rolling a tiny ball of the ivory fondant and attaching to center with dot of royal icing. Attach to cookie at the top of each swag with a dot of royal icing. Attach the small ivory flowers with a dot of royal icing each place there is a raised dot on the top tier. Spray with pearl spray.
Pearl PME Lustre Spray
Pearl PME Lustre Spray
34-695LS
Unit: 100 mL can
Traditional Wedding Cake Cookie Cutter Texture Set
Traditional Wedding Cake Cooki...
53-1002
Unit: 1 set / 4 pcs. total
Royal Icing Mix
Royal Icing Mix
77-101
Unit: 1 lb. bag
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
77-760
Unit: 2 lb. tub
Ivory Satin Ice Rolled Fondant Icing
Ivory Satin Ice Rolled Fondant...
77-762
Unit: 2 lb. tub
PME Blossom Plunger Cutters Set
PME Blossom Plunger Cutters Se...
43-140FB
Unit: 1 set / 3 pcs. total