White and Black Mini Tuxedo Tier Cakes

Idea gallery #1199
alternative image
White and Black Mini Tuxedo Tier Cakes
Ingredients and Supplies
  • 2" and 3" mini tiers
  • white and black rolled fondant
  • white and black buttercream icing
  • black food coloring
Cover 4" boards with black foil. Ice tiers with thin layer of buttercream icing. Roll out black fondant. Impress with striped texture sheet. Cut a rectangle long enough to go around the 3" cake and the same height as the cake. Be sure to cut the rectangle so the stripes will wrap around the cake. Wrap fondant around the side of the cake. Repeat the same process for the white fondant on the top tier. Cut the rectangle so the stripes are running vertically on the cake. Use a circle cutter to cut a disk of fondant just large enough to cover the top of each tier, using black for the bottom and white for the top. Stack top tier on top of bottom (support shouldn't be necessary for a cake this size). Use a #3 tip with black icing to pipe ball trim around base of top tier and white icing to pipe around base of bottom tier. Thin black food coloring with a few drops of water and paint pre-made fondant bow black. Allow to dry completely before placing on top of cake.
Fabric Texture Sheet Set
Fabric Texture Sheet Set
43-4714
Unit: 1 set / 6 sheets total
Black Satin Ice Rolled Fondant
Black Satin Ice Rolled Fondant
77-767
Unit: 2 lb. tub
Super Black Americolor® Soft Gel Paste Food Color (Old # 41-8001)
Super Black Americolor® Soft G...
ACR-101
Unit: 3/4 oz. bottle
Ravioli/Pastry Wheel
Ravioli/Pastry Wheel
N-112
Unit: 1
#6 White Fondant Bow
#6 White Fondant Bow
PH-393576E
Unit: 1/pkg.
2" & 3" Tier Round Cake Pan
2" & 3" Tier Round Cake Pan
50-230
Unit: 1
4" PME Round Cake Card
4" PME Round Cake Card
27-8130
Unit: 1
Black Florist Poly Foil
Black Florist Poly Foil
36-1050
Unit: 1 roll / 20" by 30 feet
Meringue White Cupcake Stand
Meringue White Cupcake Stand
RI-52530
Unit: 1