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Rose and Lace Cupcake

Rose and Lace Cupcake

Idea gallery #1742
Ingredients and Supplies
  • lace mat
  • lace mix
  • leaf silicone mold
  • rose petal cutter
  • white rolled fondant
  • light green rolled fondant
  • pearl dust
  • brushes
Mold lace according to package directions. Roll fondant to desired thickness and attach to cupcake using piping gel. Use scissors or cutter to cut lace to fit top of cupcake. Brush top of fondant lightly with piping gel and lay lace on top of gel. Gently press lace to attach. Mold leaves using white rolled fondant then brush with pearl dust. Hand mold rose then attach to cupcake on top of leaves using piping gel.


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