Delicate Brush Embroidery Wedding Cake

Idea gallery #1097
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Delicate Brush Embroidery Wedding Cake
Ingredients and Supplies
  • 6", 7", 8", 10", 12" and 14"- 3" tall cakes
  • 13 lbs purple fondant (approx.)
  • royal icing
  • clear edible jewels
  • piping gel
Cover all tiers with purple fondant. While the fondant is still soft use various flower embossers and cutters to impress flower and leaf designs randomly on sides and top of all cakes. Using your preferred stacking method, stack the 6" on top of the 7", the 8" on the 10" and the 12" on the 14". Place each pair of stacked cakes on a cake plate just smaller than the bottom tier. Thin royal icing with small amount of water. Fill piping bag or pastry cone with small hole and pipe outline around one flower. Use a small brush dipped in water and gently pull royal icing toward the center of each petal. Dip brush in water as needed. Pipe outline of one flower at a time and then brush immediately, repeating over entire cake. Use pre-made edible jewels are create your own using isomalt and jewel molds. Attach edible jewels randomly and in the center of some flowers using a small dot of piping gel on the jewel. The feet of each separator plate should fit just inside the metal ring for each separation. Place tiers on stand and put cake top on top if desired.
Royal Icing Mix
Royal Icing Mix
77-101
Unit: 1 lb. bag
Violet Crystal Color
Violet Crystal Color
SL-041091
Unit: 1/2 oz. jar
Piping Gel
Piping Gel
76-2011
Unit: 1 lb. tub
Isomalt- 2 Cups/ 1 lb.
Isomalt- 2 Cups/ 1 lb.
76-8001
Unit: 2 cups/1 lb. bag
Hard Candy Jewel Mold - Round Assortment
Hard Candy Jewel Mold - Round ...
8H-5122
Unit: 1
9" White Locking Round Separator Plate
9" White Locking Round Separat...
26-4009
Unit: 1
12" White Locking Round Separator Plate
12" White Locking Round Separa...
26-4012
Unit: 1
Paint Brush - #00 Art
Paint Brush - #00 Art
81-602
Unit: 1
6" White Locking Round Separator Plate
6" White Locking Round Separat...
26-4006
Unit: 1