Classic Molded Petit Fours

Idea gallery #1181
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Classic Molded Petit Fours
Ingredients and Supplies
  • yellow, pink and white candy coating
  • thin layer of pound cake or other dense cake
Make cameos by painting face with melted white candy coating. Allow to set and fill remainder of mold with pink candy coating. Place in freezer until set and unmold. Line petit four mold with yellow chocolate, either by filling mold and dumping out excess or brushing chocolate on mold. Fill lined mold with cake cut-out. Seal in cake with additional yellow candy coating. Place in freezer until candy coating is completely set. Attach cameo to top of petit four with dot of melted candy coating.
Large Petit Four Assortment Chocolate Candy Mold
Large Petit Four Assortment Ch...
90-5672
Unit: 1
Small Cameo Chocolate Candy Mold
Small Cameo Chocolate Candy Mo...
90-5005
Unit: 1
Merckens Super White Vanilla Flavored Candy Coating
Merckens Super White Vanilla F...
70-2220
Unit: 1 lb. bag
Merckens Pink Vanilla Flavored Candy Coating
Merckens Pink Vanilla Flavored...
70-2250
Unit: 1 lb. bag
Merckens Yellow Vanilla Flavored Candy Coating
Merckens Yellow Vanilla Flavor...
70-2350
Unit: 1 lb. bag