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Black and White Floral Cake

Idea gallery #1294
Black and White Floral Cake
Ingredients and Supplies
black fondant
white fondant
floral texture sheets
plastic fondant accessory mold
piping gel
gum paste
black food coloring
royal icing
small star tip
damask designer print
edible black marker
piping gel
  • alt images
Make white gum paste flowers using fondant accessory mold; allow to dry overnite. Using black edible markers, color flowers. Cover top and bottom cake with black fondant imprinted with texture sheet. Cover middle cake with white fondant. Brush white cake lightly with water using pastry brush and apply damask designer print. Stack cakes with proper supports. Use small star tip to border top, bottom, and sides of black cakes with black royal icing. Using a small round tip and white royal icing, make dots on cake as shown. Attach flowers with piping gel.
Matching Images
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