Ingredients and Supplies
- standard size cupcakes - your choice
- pink buttercream icing
- Valentines edible image sheets
- flower cutters
- edible hearts
- flower formers
- white, pink, and red rolled fondant
- piping gel
- large round tip
A day ahead of time, make flowers. To make flowers with images, cut pieces of image large enough to cover area where cutter will go. Roll fondant and brush lightly with piping gel. Lay image on top and lightly rub finger over image to smooth. Use cutter to cut flower. Carefully place flower in former. Proceed with rest of flowers.
Using large pastry bag fitted with tip 2A, ice cupcakes with pink buttercream. Lay flowers on top of icing and attach flower details with piping gel. Attach edible hearts with piping gel.