Whimsical Flower Cupcakes

Idea gallery #1104
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Whimsical Flower Cupcakes
Ingredients and Supplies
  • baked and cooled cupcakes
  • chocolate buttercream icing
  • yellow, blue, green and brown fondant
  • cupcake wrappers and boxes
Roll out fondant and cut assorted sizes of different flower shapes. Get creative and cut tips off flowers and distort petals to create unique looking shapes. Repeat with other colors. Stack flowers and centers together to create multiple colors for each flower, attach layers together by brushing lightly with water in the center of the flower. Allow stacked flower to dry overnight.

Fill pastry bag fitted with #12 tip with chocolate buttercream. Starting on the outside edge pipe of swirl of buttercream on each cupake. Place finished layered flower on top of each cupcake. Assemble cupcake wrappers and boxes and place cupcake in wrapper and in box if desired. Great to give as favors!

Blue Satin Ice Rolled Fondant
Blue Satin Ice Rolled Fondant
77-766
Unit: 2 lb. tub
Yellow Satin Ice Rolled Fondant
Yellow Satin Ice Rolled Fondan...
77-765
Unit: 2 lb. tub
Green Satin Ice Rolled Fondant
Green Satin Ice Rolled Fondant
77-764
Unit: 2 lb. tub
PME Blossom Plunger Cutters Set
PME Blossom Plunger Cutters Se...
43-140FB
Unit: 1 set / 3 pcs. total
Primrose PME Stainless Steel Cutter Set
Primrose PME Stainless Steel C...
43-261PR
Unit: 1 set / 3 pcs. total
Rose Calyx Cutter Set
Rose Calyx Cutter Set
43-C206
Unit: 1 set / 3 pcs. total
5 Petal PME Cutter Set
5 Petal PME Cutter Set
43-510FP
Unit: 1 set / 4 pcs. total