Textured Flip Flop Cookies

Idea gallery #1647
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Textured Flip Flop Cookies
Ingredients and Supplies
  • flip flop cookies
  • assorted colors of rolled fondant
  • Hawaiian Texture Sheet Set
  • piping gel
  • pastry brush
  • cotton balls
  • edible markers
  • PME strip cutter
Roll rolled fondant to desired thickness. Use texture mats to texture fondant and cut using same cutters used to make cookies. Brush cookies with piping gel and lay fondant on cookies. If pattern is recessed, used edible markers to highlight patterns. Cut flip flop straps using strip cutter. Attach to flip flop using piping gel. Use cotton balls to prop-up straps until dry.
Flip Flop Set Cookie Cutter
Flip Flop Set Cookie Cutter
ASM-0556
Unit: 1 set / 2 cutters
Hawaiian Texture Sheet Set
Hawaiian Texture Sheet Set
43-4717
Unit: 1 set/ 6 sheets total
5 Assorted FooDoodler Markers
5 Assorted FooDoodler Markers
PLP-F51105
Unit: 1 set/ 5 pens total
JEM Cutter - Strip Cutter #3
JEM Cutter - Strip Cutter #3
PME-M008
Unit: 1
Orange Satin Ice Rolled Fondant
Orange Satin Ice Rolled Fondan...
77-757
Unit: 2 lb. tub
Yellow Satin Ice Rolled Fondant
Yellow Satin Ice Rolled Fondan...
77-765
Unit: 2 lb. tub
Green Satin Ice Rolled Fondant
Green Satin Ice Rolled Fondant
77-764
Unit: 2 lb. tub
Pink Satin Ice Rolled Fondant
Pink Satin Ice Rolled Fondant
77-768
Unit: 2 lb. tub
Purple Satin Ice Rolled Fondant
Purple Satin Ice Rolled Fondan...
77-769
Unit: 2 lb. tub
Piping Gel
Piping Gel
76-2011
Unit: 1 lb. tub