Shoes & Shoe Boxes

Idea gallery #1729
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Shoes & Shoe Boxes
Ingredients and Supplies
  • Mini Wedge Heel Shoe Mold
  • Mini Shoe Cutter and Former Set
  • Waffle Texture Mat
  • Diagonal Stripes Stencil Set
  • Pencil Stripes Stencil Set
  • Rice Krispie Treat Sheet
  • 8' cake drum
  • white rolled fondant
  • burgandy rolled fondant
  • violet rolled fondant
  • black rolled fondant
  • beige rolled fondant
  • blue rolled fondant
  • palette knife
  • black royal icing
  • burgandy royal icing
  • violet royal icing
  • rolling pin
  • lemon oil or grain alcohol
  • brushes
  • flexible poly blade
  • pastry wheel
  • piping gel
  • gold luster dust
  • sharp knife
  • fabric ribbon
Mold shoes according to package directions and allow to dry overnight.

Cut Rice Krispie Treat into 3" long x 2" wide x 1 1/2" deep box. Do this two more times for a total of three boxes. Roll white rolled fondant to 1/4" thickness, place medium size waffle texture mat on top of fondant and roll over mat with even pressure. Remove mat and cut an 8" circle to cover the cake drum. Brush drum with piping gel and place fondant circle on top. Attach fabric ribbon to outside of cake drum.

Knead and soften white fondant. Dust the work surface with powdered sugar or cornstarch. Roll fondant the length and height desired. It is very important that the fondant does not stick to the surface during this entire process.

For violet striped box: Place stencil A on top of the rolled fondant. Spread royal icing onto the stencil. Scrape the stencil so there is not any excess royal icing on the stencil. Hold onto the ends of the stencil A and lift straight up. Allow the first color to set completely. A thin layer of royal icing will typically set in 10-15 minutes. Humid areas may require additional time.
Use pastry wheel or poly blade to cut the fondant in sections to cover each side of one of the boxes. Brush box with piping gel and cover with fondant sections. Roll a piece of violet fondant 1/8" thick and cut a 3 1/2" x 2 1/2" rectangle. Brush the top of the box with piping gel and cover the top of the box, leaving 1/4" hangover of fondant on each side of the box.

For the gold box: Use pastry wheel or poly blade to cut the fondant in sections to cover each side of one of the boxes. Brush box with piping gel and cover with fondant sections. Roll a piece of violet fondant 1/8" thick and cut a 3 1/2" x 2 1/2" rectangle. Brush the top of the box with piping gel and cover the top of the box, leaving 1/4" hangover of fondant on each side of the box. Mix gold luster dust with lemon oil or grain alcohol to make a paint. Paint the entire box with the gold luster paint and set aside to dry.

For the burgandy striped box: Place stencil A on top of the rolled fondant. Spread royal icing onto the stencil. Scrape the stencil so there is not any excess royal icing on the stencil. Hold onto the ends of the stencil A and lift straight up. Allow the first color to set completely. A thin layer of royal icing will typically set in 10-15 minutes. Humid areas may require additional time.
When the first color is set, place stencil B onto the fondant, lining up the design. Spread royal icing onto the stencil. Scrape the stencil so there is not any excess royal icing on the stencil. Hold onto the ends of the stencil B and lift straight up. Use pastry wheel or poly blade to cut the fondant in sections to cover each side of one of the boxes. Brush box with piping gel and cover with fondant sections. Roll a piece of burgandy fondant 1/8" thick and cut a 3 1/2" x 2 1/2" rectangle. Brush the top of the box with piping gel and cover the top of the box, leaving 1/4" hangover of fondant on each side of the box.

Place boxes on cake drum then place shoes on top of boxes.

Mini Wedge Heel Shoe Mold
Mini Wedge Heel Shoe Mold
PC-STMINWDG
Unit: 1
Mini Shoe Cutter and Former Set
Mini Shoe Cutter and Former Se...
PC-STMINS
Unit: 1 set/ 11 pcs. total
8" Round White Foil Cake Drum
8" Round White Foil Cake Drum
27-2208
Unit: 1
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
77-760
Unit: 2 lb. tub
Burgundy AmeriColor® Soft Gel Paste™ Food Color
Burgundy AmeriColor® Soft Gel ...
ACR-118
Unit: 3/4 oz. bottle
Violet AmeriColor® Soft Gel Paste™ Food Color
Violet AmeriColor® Soft Gel Pa...
ACR-122
Unit: 3/4 oz. bottle
Super Black AmeriColor® Soft Gel Paste™ Food Color
Super Black AmeriColor® Soft G...
ACR-101
Unit: 3/4 oz. bottle
Royal Blue AmeriColor® Soft Gel Paste™ Food Color
Royal Blue AmeriColor® Soft Ge...
ACR-102
Unit: 3/4 oz. bottle
Royal Icing Mix
Royal Icing Mix
77-101
Unit: 1 lb. bag
Rice Krispie Treats Sheet
Rice Krispie Treats Sheet
75-2202
Unit: 2 lb. sheet
Piping Gel
Piping Gel
76-2011
Unit: 1 lb. tub
Pastry Brush 1"
Pastry Brush 1"
H-93208
Unit: 1
Gold Star Dust
Gold Star Dust
43-1923
Unit: 2 gram jar
Lemon LorAnn Super-Strength Oil
Lemon LorAnn Super-Strength Oi...
42-2020
Unit: 1 dram
Paint Brushes - Set of 5
Paint Brushes - Set of 5
81-505
Unit: 1 set / 5 brushes
Flexible PolyBlade
Flexible PolyBlade
NM-11052K
Unit: 1
Ravioli/Pastry Wheel
Ravioli/Pastry Wheel
N-112
Unit: 1