Rose Bouquet Pink Orange and Green Cake

Idea gallery #1195
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Rose Bouquet Pink Orange and Green Cake
Ingredients and Supplies
  • 7" cake
  • orange, pink and green rolled fondant
  • pink and green buttercream icing
Cover cake with orange fondant. Roll out green fondant and impress with rose texture sheet. Place clean pan on top of cake and use edge as guide for cutting fondant. Cut center out of disk using 3 1/2" round cutter. Place green fondant piece on top of cake. Hand mold several fabric roses in pink and fabric leaves in green. Create small bouquet in center. Use pink buttercream in a pastry bag fit with #15 tip to pipe reverse shell border along top and bottom edge of cake and inside green circle. Use green buttercream with #3 tip to pipe graduated dot swirls randomly on side of cake.
Floral Texture Sheet Set
Floral Texture Sheet Set
43-4715
Unit: 1 set / 6 sheets total
Orange Satin Ice Rolled Fondant
Orange Satin Ice Rolled Fondan...
77-757
Unit: 2 lb. tub
Pink Satin Ice Rolled Fondant
Pink Satin Ice Rolled Fondant
77-768
Unit: 2 lb. tub
Green Satin Ice Rolled Fondant
Green Satin Ice Rolled Fondant
77-764
Unit: 2 lb. tub
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
77-760
Unit: 2 lb. tub
#15 Open Star Stainless Steel Tip
#15 Open Star Stainless Steel ...
30-15
Unit: 1
#3 Round Opening Stainless Steel Tip
#3 Round Opening Stainless Ste...
30-3
Unit: 1