Princess Edible Image Tiered Cake

Idea gallery #697
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Princess Edible Image Tiered Cake
Ingredients and Supplies
  • 3", 6" and 9" Cake
  • Princess Edible Image Strips
  • Buttercream Icing
  • Pink Food Coloring
  • Pink Edible Glitter Flakes
Smooth ice all 3 tiers in white buttercream. Stack cake and place on pink cake stand. Cut edible image strips to fit each tier. Wrap around each tier while buttercream is still wet. Rub gently with your finger to ensure edible image is adhered to cake. Tint buttercream icing light pink. Fill pastry bag fitted with #6 tip with pink icing. Pipe ball trim on top and bottom edge of each tier. Pipe a large mound of icing on top and 5 more mounds scattered around cake. Sprinkle cake with pink edible glitter. Place a princess candle on each mound of icing.
12" Clear Disposable Decorating Bags
12" Clear Disposable Decoratin...
31-55
Unit: 12/pkg.
#6 Round Opening Stainless Steel Tip
#6 Round Opening Stainless Ste...
30-6
Unit: 1
Deep Pink Americolor® Soft Gel Paste Food Color (Old # 41-8014)
Deep Pink Americolor® Soft Gel...
ACR-114
Unit: 3/4 oz. bottle
Pink Edible Glitter Flakes
Pink Edible Glitter Flakes
78-691P
Unit: 1 oz. jar