Jacobean Cake

Idea gallery #1145
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Jacobean Cake
Ingredients and Supplies
  • 8" cake
  • yellow rolled fondant
  • orange, pink, red and brown fondant
  • piping gel
In advance, roll out orange, pink, red and brown fondant and cut out several pieces of each color using a variety of the jacobean cutters. Allow to dry completely. Cover 8" cake with yellow rolled fondant. Cut out several yellow pieces with the same cutter and while still flexible attach to base of cake with piping gel. Use red and orange fondant to cut thin strips and layer the red on top of the orange to create stems and branches. Attach and layer pieces on top and sides using piping gel. Use a variety of pieces that have edges that line up nicely together.
JEM Floral Applique Jacobean Style
JEM Floral Applique Jacobean S...
43-7385
Unit: 1 set / 12 pcs. total
Piping Gel
Piping Gel
76-2011
Unit: 1 lb. tub
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
77-760
Unit: 2 lb. tub
Yellow Satin Ice Rolled Fondant
Yellow Satin Ice Rolled Fondan...
77-765
Unit: 2 lb. tub
Deep Pink Americolor® Soft Gel Paste Food Color (Old # 41-8014)
Deep Pink Americolor® Soft Gel...
ACR-114
Unit: 3/4 oz. bottle
Gold Americolor® Soft Gel Paste Food Color (Old # 41-8035)
Gold Americolor® Soft Gel Past...
ACR-135
Unit: 3/4 oz. bottle
Terracotta Americolor® Soft Gel Paste Food Color (Old # 41-8025)
Terracotta Americolor® Soft Ge...
ACR-125
Unit: 3/4 oz. bottle
Orange Americolor® Soft Gel Paste Food Color (Old # 41-8013)
Orange Americolor® Soft Gel Pa...
ACR-113
Unit: 3/4 oz. bottle
Super Red Americolor® Soft Gel Paste Food Color (Old # 41-8020)
Super Red Americolor® Soft Gel...
ACR-120
Unit: 3/4 oz. bottle