Fluttering Butterfly Cupcakes

Idea gallery #814
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Fluttering Butterfly Cupcakes
Ingredients and Supplies
  • baked and cooled standard size cupcakes
  • buttercream icing
  • green and pink fondant
  • pink and green cupcake wrappers
  • buttercream icing
  • butterfly picks
Ice cupcakes with thin layer of buttercream icing. Roll pink fondant to approximately 1/8" thickness and use circle cutter the same size as cupcake to cut round disks. Place fondant on top of cupcake and smooth edges. Roll green fondant to approximately 1/8" thickness and use scroll cutters to cut out designs. Carefully place scrolls on cupcake, attaching with water if necessary. Cut off ends of scrolls at the edge of cupcake. Place cupcake in cupcake wrapper. Use small dot of buttercream to attach butterfly to top of cupcake.
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
77-760
Unit: 2 lb. tub
Deep Pink AmeriColor® Soft Gel Paste™ Food Color
Deep Pink AmeriColor® Soft Gel...
ACR-114
Unit: 3/4 oz. bottle
Leaf Green AmeriColor® Soft Gel Paste™ Food Color
Leaf Green AmeriColor® Soft Ge...
ACR-111
Unit: 3/4 oz. bottle