Fish Cake

Idea gallery #71
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Fish Cake
Ingredients and Supplies
Bake one cake mix in Pantastic Fish Pan. Place cake on a temporary cardboard. Crumb coat cake. Completely wash and dry fish pan. Roll out rolled fondant in a 12"x16" rectangle. Lay fondant into the fish pan, covering the entire inside of the pan including the sides. Trim the top of the sides at the rim neatly. Press gently onto the fondant which is lining the pan to pick up all the details of the fish. Brush piping gel over all the fondant which is lining the pan. When the icing has form a crust on the cake, lay a sideless baking sheet on top of the cake, flip the cake over and gently slide the cake into the lined pan, lining up the fish to match the cake mold. Lay the gold cardboard, gold side down on top of the cake which is inside the lined pan. Flip the pan, cake and all over and gently lift the pan from the fondant. The cake should be nicely covered. Brush dusts over the fondant. Paint eye with black food color. Border is piped with tip #32. Hint: to brush dusts on buttercream icing such as the border, put cake in freezer long enough to harden buttercream, then brush dusts over the icing.
Fish Pantastic Plastic Cake Pan
Fish Pantastic Plastic Cake Pa...
49-9025
Unit: 1
Super Gold Designer Luster Dust
Super Gold Designer Luster Dus...
43-1733
Unit: 2 gram jar
Super Pearl Royal Pearl Dust
Super Pearl Royal Pearl Dust
43-1901
Unit: 2 gram jar
#32 Open Star Plastic Tip
#32 Open Star Plastic Tip
2P-32
Unit: 1
Piping Gel
Piping Gel
76-2011
Unit: 1 lb. tub
14" x10" Gold Corrugated Rectangle Quarter Sheet Cake Cardboards
14" x10" Gold Corrugated Recta...
22-80913P
Unit: 12/pkg.