Daisy Flower Cupcake Bouquet

Idea gallery #1150
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Daisy Flower Cupcake Bouquet
Ingredients and Supplies
  • cupcakes- number will depend on your pot
  • green buttercream
  • red, orange, pink and yellow fondant
  • dowels
Spread green buttercream on top of each cupcake. Roll out red fondant and cut daisy using plunger cutter. Place in flower former. Cut second daisy and place offset on top of first, attaching with a small dot of buttercream. Repeat with orange and pink to create as many flowers as needed. Allow flowers to dry for awhile in former. Use dot of buttercream to attach flower to cupcake. Mold yellow fondant daisy centers and attach to flower with a dot of buttercream. Insert skewer into bottom of cupcakes and arrange as desired. Fill pot with rice crispy treats, candy clay or other solid material and use that to hold skewers in place. Fill in space between cupcakes with food safe green tissue paper.
Wooden Candy Apple Sticks 7"
Wooden Candy Apple Sticks 7"
88-70
Unit: 50/pkg.
Medium Sunflower, Gerbera or Daisy Plunger Cutter
Medium Sunflower, Gerbera or D...
43-614SD
Unit: 1
Jem Daisy Center Stamps
Jem Daisy Center Stamps
43-7230
Unit: 1 set / 6 pcs. total
FDA Approved Tissue- Bay Leaf
FDA Approved Tissue- Bay Leaf
BAW-1212BL
Unit: 1000/pkg.
Pink Satin Ice Rolled Fondant
Pink Satin Ice Rolled Fondant
77-768
Unit: 2 lb. tub
Yellow Satin Ice Rolled Fondant
Yellow Satin Ice Rolled Fondan...
77-765
Unit: 2 lb. tub
Red Satin Ice Rolled Fondant
Red Satin Ice Rolled Fondant
77-763
Unit: 2 lb. tub
Leaf Green Americolor® Soft Gel Paste Food Color (Old # 41-8011)
Leaf Green Americolor® Soft Ge...
ACR-111
Unit: 3/4 oz. bottle