Daisy Cupcakes

Idea gallery #806
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Daisy Cupcakes
Ingredients and Supplies
  • baked and cooled standard size cupcakes
  • green buttercream icing
  • white and yellow fondant
  • daisy plunger cutter
Ice cupcakes with green buttercream icing. Roll white fondant thin and cut out and impress using daisy plunger cutter. Lay 1 daisy cut-out on cupcake and attach a 2nd offset to the first on top with a dot of buttercream. Hand mold yellow center and create texture using pointed modeling tool, attach with small dot of buttercream.
Yellow Striped Standard Baking Cups
Yellow Striped Standard Baking...
Unit: 50/pkg.
Medium Sunflower, Gerbera or Daisy Plunger Cutter
Medium Sunflower, Gerbera or D...
Unit: 1
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
Unit: 2 lb. tub
Leaf Green Americolor® Soft Gel Paste Food Color (Old # 41-8011)
Leaf Green Americolor® Soft Ge...
Unit: 3/4 oz. bottle
Lemon Yellow Americolor® Soft Gel Paste Food Color (Old # 41-8007)
Lemon Yellow Americolor® Soft ...
Unit: 3/4 oz. bottle