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Cutlery Cookies

Idea gallery #1743
Cutlery Cookies
Ingredients and Supplies
Cutlery Cookie Cutters
gray rolled fondant
texture mats
accent pieces
silver luster dust
piping gel
grain alcohol or lemon oil
flexible poly blade
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Roll fondant to desired thickness. Lightly spray texture mat with cooking spray. Wipe off excess with a paper towel. Cut a set of utensils from smooth fondant. Place texture mat on fondant. Firmly roll over the mat. Cut a set of textured utensils. Use poly blade to cut both set of utensils at the same place so the match. Attach pieces to cookie using piping gel. Add accent pieces where the smooth fondant meets the textured fondant. Mix-up a paint using the luster dust and alcohol or oil and brush the utensils to make them shiny.
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