Creamsicle Cake

Idea gallery #1599
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Creamsicle Cake
Ingredients and Supplies
  • popsicle stick
  • cardboard
  • baked 8" x 12" x 3" cake
  • knife
  • cake drum or board
  • orange rolled fondant
  • white rolled fondant
  • brown rolled fondant
  • pink rolled fondant
  • 1" round cutter
  • wooden skewers
Enlarge popsicle stick up to 400% on a copy machine. Use this as a template to cut a popsicle stick out of cardboard. Cover cardboard piece with piping gel and cover in brown/white marbled fondant. Set aside.
Use the knife to shape cake to look like an ice cream bar; rounding off the top. Use the 1" round cutter to cut out bite marks. Cover bit marks in white fondant then cover the remaining cake in pink fondant. Insert wooden skewers in the center of the bottom of the cake. Slide popsicle stick over skewers to secure. Place cake on white/orange marbled fondant covered cake drum or board.
13 7/8" x 18 7/8" Doublewall Half Sheet Cake Cardboards
13 7/8" x 18 7/8" Doublewall H...
22-41318P
Unit: 12/pkg.
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
77-760
Unit: 2 lb. tub
Orange Satin Ice Rolled Fondant
Orange Satin Ice Rolled Fondan...
77-757
Unit: 2 lb. tub
Pink Satin Ice Rolled Fondant
Pink Satin Ice Rolled Fondant
77-768
Unit: 2 lb. tub
12" Bamboo Skewers
12" Bamboo Skewers
H-4415
Unit: appr. 100 /pkg.
Round Petit Four Cutter
Round Petit Four Cutter
ATC-2000
Unit: 1
Sheet Cake Pan-8" x 12" x 3"
Sheet Cake Pan-8" x 12" x 3"
FD-POB8123
Unit: 1
Piping Gel
Piping Gel
76-2011
Unit: 1 lb. tub
Pastry Brush 1"
Pastry Brush 1"
H-93208
Unit: 1