Country Wildflower Cupcakes

Idea gallery #1186
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Country Wildflower Cupcakes
Ingredients and Supplies
  • baked and cooled cupcakes
  • yellow buttercream icing
  • blue, pink, yellow, green and brown fondant
Roll out each color of fondant very thin and cut a variety of flower shapes. Thin and curl edges of some flowers. Layer flowers, attaching with gum glue if necessary. Use same colors to make centers for the flowers. Use a #1M tip to pipe large swirl of yellow buttercream icing on each cupcake then place 1 to 3 flowers on each cupcake. Assemble cupcake wrappers and place finished cupcakes inside.
Gold Americolor® Soft Gel Paste Food Color (Old # 41-8035)
Gold Americolor® Soft Gel Past...
ACR-135
Unit: 3/4 oz. bottle
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
77-760
Unit: 2 lb. tub
Chocolate Brown Americolor® Soft Gel Paste Food Color (Old # 41-8004)
Chocolate Brown Americolor® So...
ACR-104
Unit: 3/4 oz. bottle
Primrose PME Stainless Steel Cutter Set
Primrose PME Stainless Steel C...
43-261PR
Unit: 1 set / 3 pcs. total
Jem Daisy Center Stamps
Jem Daisy Center Stamps
43-7230
Unit: 1 set / 6 pcs. total
5 Petal PME Cutter Set
5 Petal PME Cutter Set
43-510FP
Unit: 1 set / 4 pcs. total
Flowers Embosser Set
Flowers Embosser Set
43-C232
Unit: 1 set / 4 pcs. total