• baked and cooled standard size cupcakes
• buttercream icing
• white, black, green and orange fondant
• royal icing
• food markers
• sports ball cookie cutter texture set

Lightly spray texture mat with a cooking spray. Wipe off excess with a paper towel. Roll fondant to approximately 1/8" thickness. Place texture mat on counter. Lift and turn fondant over on top of texture mat. Roll over fondant once. Turn over and remove mat. Cut fondant piece with round cookie cutter from set. Attach to cupcake with a thin layer of buttercream. Repeat for all colors of fondant and different sports ball. Add embellishment to cupcakes by piping thinned royal icing on tennis cupcake and 8 ball and using food markers to draw lines on soccer ball, basketball and baseball.