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Assorted Sports Ball Cupcakes

Idea gallery #804
Assorted Sports Ball Cupcakes
Ingredients and Supplies
baked and cooled standard size cupcakes
buttercream icing
white, black, green and orange fondant
royal icing
food markers
sports ball cookie cutter texture set
  • alt images
Lightly spray texture mat with a cooking spray. Wipe off excess with a paper towel. Roll fondant to approximately 1/8" thickness. Place texture mat on counter. Lift and turn fondant over on top of texture mat. Roll over fondant once. Turn over and remove mat. Cut fondant piece with round cookie cutter from set. Attach to cupcake with a thin layer of buttercream. Repeat for all colors of fondant and different sports ball. Add embellishment to cupcakes by piping thinned royal icing on tennis cupcake and 8 ball and using food markers to draw lines on soccer ball, basketball and baseball.
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