• baked and cooled standard size cupcakes
• green buttercream icing
• white and yellow fondant
• daisy plunger cutter

Ice cupcakes with green buttercream icing. Roll white fondant thin and cut out and impress using daisy plunger cutter. Lay 1 daisy cut-out on cupcake and attach a 2nd offset to the first on top with a dot of buttercream. Hand mold yellow center and create texture using pointed modeling tool, attach with small dot of buttercream.