Tuile Garnish and Sundae Cup

Idea gallery #744
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Tuile Garnish and Sundae Cup
Ingredients and Supplies
  • ice cream
  • chocolate sauce
  • sprinkles
  • tuile batter
  • tuile template
Making Tuiles: Preheat oven to 350°F. Place tuile template on silicone mat. Use large spatula to spread tuile batter across template, completely filling in each cavity. Continue spreading back and forth until each cavity is full and smooth, and all excess batter is removed from top of template. Carefully lift off template. Put silicone mat on baking sheet and bake for 6 minutes. Check cookies every minute or so to prevent burning. Remove cookies from oven when the edges are just starting to brown. Quickly cut various size holes out of tuiles using decorating tips and release cookies with spatula and mold around a spoon handle or narrow rolling pin. Cookie should hold shape within a minute.

Assemble sundae and add tuile garnish to create a fun look and an extra crunch.

12 1/2" Angled Icing Spatula
12 1/2" Angled Icing Spatula
33-400
Unit: 1
Mixed Colors Jimmies
Mixed Colors Jimmies
78-530M
Unit: 3.2 oz. jar