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Maple Peanut Mounds

Idea gallery #1684
Maple Peanut Mounds
Ingredients and Supplies
1 pound Cocoa Lite Candy Coating
1/2 cup salted peanuts
1 recipe Dry Fondant Mix candy center
1 teaspoon Lorann Canadian Maple Extract
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Mix fondant according to package instructions. Knead in Canadian Maple extract. Form 3/4 inch balls and slightly flatten. Melt Cocoa Lite. Dip candy centers into chocolate and place on parchment or directly into candy cup. Mix peanuts with the remaining chocolate. Spoon peanut mixture on top of dipped fondant mounds. Allow to set completely.
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