• 6" and 8" cake
• 3 lbs. white fondant
• royal icing
• smart marker
• bead maker
• pearl dust
• edible pearls

Cover each tier in white fondant. Use the smart marker to lightly mark where the swags should be on the side of the cake. Use the cornelli lace design and press firmly into fondant. Stack tiers using your preferred method. Pipe royal icing using a #3 tip to create the swags and a #1 tip to outline the cornelli lace. Use bead maker dusted with super pearl dust to create border around base of cake. Visit our "What's Hot" area to see additional information about how to use the bead makers. Finish cake with cake topper.