Chocolate Cherry Biscotti

Idea gallery #1689
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Chocolate Cherry Biscotti
Ingredients and Supplies
  • 1 package cake mix
  • 8 tablespoons (1 stick) butter, melted
  • 2 large eggs
  • 1 cup all purpose flour
  • 2 teaspoons Lorann Almond Bakery Emulsion
  • 1/2 cup finely chopped dried cherries
  • 1/2 pound Cocoa Dark Candy Coating (melted)
  • 2 cups Toasted Almond Crunch