Chick and Cracked Egg Easter Cookie

Idea gallery #759
alternative image
Chick and Cracked Egg Easter Cookie
Ingredients and Supplies
  • baked chick hatching cookies
  • royal icing
  • assorted food coloring
Mix royal icing according to recipe or mix instructions. Thin with water until is smooths itself in 5-10 seconds. Tint desired colors. Place each color in parchment cone and cut small hole in tip. Cover majority of entire cookie with yellow first by drawing the outline and then filling in the center, tap gently to allow icing to spread. Allow icing to harden (about an hour) and then pipe blue cracked egg shape on top. Allow additonal time to harden. Use assorted colors to pipe flowers and beak. Use fine point brush dipped in black food coloring to draw eye. Always allow icing to harden before piping adjoining colors.
Hatchling Copper Cookie Cutter
Hatchling Copper Cookie Cutter
ORR-HTCH
Unit: 1
Royal Icing Mix
Royal Icing Mix
77-101
Unit: 1 lb. bag
Lemon Yellow Americolor® Soft Gel Paste Food Color (Old # 41-8007)
Lemon Yellow Americolor® Soft ...
ACR-107
Unit: 3/4 oz. bottle
Sky Blue Americolor® Soft Gel Paste Food Color (Old # 41-8003)
Sky Blue Americolor® Soft Gel ...
ACR-103
Unit: 3/4 oz. bottle
Leaf Green Americolor® Soft Gel Paste Food Color (Old # 41-8011)
Leaf Green Americolor® Soft Ge...
ACR-111
Unit: 3/4 oz. bottle
Deep Pink Americolor® Soft Gel Paste Food Color (Old # 41-8014)
Deep Pink Americolor® Soft Gel...
ACR-114
Unit: 3/4 oz. bottle
Orange Americolor® Soft Gel Paste Food Color (Old # 41-8013)
Orange Americolor® Soft Gel Pa...
ACR-113
Unit: 3/4 oz. bottle
Super Black Americolor® Soft Gel Paste Food Color (Old # 41-8001)
Super Black Americolor® Soft G...
ACR-101
Unit: 3/4 oz. bottle
Paint Brush - #00000 Art
Paint Brush - #00000 Art
81-605
Unit: 1