Swirls and Flowers Cake

Idea gallery #1143
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Swirls and Flowers Cake
Ingredients and Supplies
  • 8" cake
  • pink rolled fondant
  • green buttercream
  • assorted sugar lay-on daisies
Cover 8" cake with pink rolled fondant. While fondant is still soft use imprinter set to imprint scrolls in side of cake and on top imprint scrolls that form a loose flower bouquet. Use green buttercream with #2 tip to overpipe imprinted scrolls. Use a dot of green buttercream to attach sugar lay-on daisies randomly on top and side of cake. Use green buttercream with #4 tip to pipe ball trim border along top and bottom edge of cake.
Dec-Ons® Molded Sugar - Bright Daisy Assortment
Dec-Ons® Molded Sugar - Bright...
LK-43676P
Unit: 12/pkg.
Pink Satin Ice Rolled Fondant
Pink Satin Ice Rolled Fondant
77-768
Unit: 2 lb. tub
Leaf Green AmeriColor® Soft Gel Paste™ Food Color
Leaf Green AmeriColor® Soft Ge...
ACR-111
Unit: 3/4 oz. bottle
#2 Round Opening Stainless Steel Tip
#2 Round Opening Stainless Ste...
30-2
Unit: 1
#4 Round Opening Stainless Steel Tip
#4 Round Opening Stainless Ste...
30-4
Unit: 1