Skull Mints

Idea gallery #1221
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Skull Mints
Ingredients and Supplies
  • black candy coating
  • white empire chocolate transfer sheet
  • round buttery crackers
  • peppermint oil
  • white candy coating
  • dipping tool
  • skull lay-on
  • parchment paper
Cut transfer sheet into squares just larger than crackers. Melt black candy coating and add approximately 15 drops of peppermint oil per pound of candy coating. Use a dipping tool to dip crackers, allow excess to drip off and place on parchment paper. Place transfer sheet on top of cracker with the texture side down while candy coating is still wet. Smooth down with finger. Allow chocolate to completely set and then remove transfer sheet. Use a small paint brush or parchment cone with small hole to paint black details on skull candy mold. Allow details to set and then fill remainder of cavity with white chocolate coating. Place mold in freezer and allow to completely set. Remove skulls from mold and attach to crackers with a dot of melted chocolate.
Merckens Super White Vanilla Flavored Candy Coating
Merckens Super White Vanilla F...
70-2220
Unit: 1 lb. bag
Chocolate Transfer Sheet-White Empire
Chocolate Transfer Sheet-White...
KBR-TS134WHTE
Unit: 1 sheet (10" x 16")
Shortie Cake Stand
Shortie Cake Stand
ORR-SHORT001
Unit: 1
Halloween Lay-On Chocolate Candy Mold
Halloween Lay-On Chocolate Can...
90-3133
Unit: 1
Half Sheet Parchment Paper Liners
Half Sheet Parchment Paper Lin...
WPD-1236P
Unit: 50/pkg.
Clasen Black Dark Chocolate Flavored Candy Coating
Clasen Black Dark Chocolate Fl...
72-6180
Unit: 1 lb. bag