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Pumpkin Petit Four

Idea gallery #298
Pumpkin Petit Four
Ingredients and Supplies
pumpkin petit four pan
orange rolled fondant
peach pastry filling
black food color
brown food color
  • alt images
Bake tiny pumpkins in petit four pans. Cover cakes with plastic wrap and set aside. Clean pans. Color rolled fondant orange. Roll out and fit into a mini pumpkin cavity, letting a bit of fondant exceed the edge of the cavity. Very gently rub the fondant where the details are so details will show up. Brush peach filling onto fondant which lines the pan. Fit the pumpkin shaped cake into the fondant, sealing cake in with extra fondant on the sides. Turn pan over and let cake fall from pan. Paint details on the fondant with black and brown food coloring.
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