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Monster Cake

Idea gallery #533
Monster Cake
Ingredients and Supplies
two 6" 2-layer square cakes
buttercream icing
green food coloring
separator plate and pillars
tips #16 and #32
Monster Face Pop Top
  • alt images
Instructions
Bake four 6" x 2" square cakes. Make into two 2-layer 6" cakes. Stack the two cakes using a 6" round separator plate with support columns (cut the height of the cake) between the two 2-layer cakes for easier cutting. Ice the 4-layer stack of cakes using green icing. Push Monster features into the icing. Border the top edge with tip #16 and the base with tip #32. Note: An even easier way to use the Monster features is to use a 9" x 13" cake, ice it green, put features in place and pipe a border.
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