Mini Pumpkin Cookies

Idea gallery #366
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Mini Pumpkin Cookies
Ingredients and Supplies
  • pumpkin cut-out cookies
  • perfection strips
  • rolling pin
  • silicone mat
  • orange, yellow and green food coloring
  • royal icing
  • tip #1
  • parchment triangles
Make pumpkin-shaped cookies (use our buttery sugar cookie recipe from this web site). Cutters may be bent to get various shapes. Outline outside and features with orange royal icing and tip #1. Use water to thin orange royal icing so the icing is flowing, but not watery. Put thinned royal icing into a parchment bag with tight point. Cut small opening at point. Let icing flow around features and fill in pumpkin except for inside the eyes and the stem. Thin green and yellow royal icing and fill in stem and features.To insert cookie dough recipe into an idea:

Sugar Cookie Recipe

Cookie Cutter Set-Fruit
Cookie Cutter Set-Fruit
FR-4789
Unit: 1 set / 6 cutters total
Royal Icing Mix
Royal Icing Mix
77-101
Unit: 1 lb. bag
#1 Round Opening Stainless Steel Tip
#1 Round Opening Stainless Ste...
30-1
Unit: 1
16½ x 24½" Silicone Baking Mat
16½ x 24½" Silicone Baking Mat
FR-4723
Unit: 1
Neon/Electric Yellow Americolor® Soft Gel Paste Food Color (Old # 41-7961)
Neon/Electric Yellow Americolo...
ACR-161
Unit: 3/4 oz. bottle
Neon/Electric Green Americolor® Soft Gel Paste Food Color (Old # 41-7962)
Neon/Electric Green Americolor...
ACR-162
Unit: 3/4 oz. bottle
Neon/Electric Orange Americolor® Soft Gel Paste Food Color (Old # 41-7963)
Neon/Electric Orange Americolo...
ACR-163
Unit: 3/4 oz. bottle