Instructions
Mug Cookie:
Outline the cup area of the mug cookie with flood royal icing.
Outline the handle and pipe a zigzag in the handle to prevent cratering.
Use white flood icing to outline 3 sections of whipping cream on the mug, adding lines to the centers of each section.
Outline the cinnamon sticks again adding a zigzag line in the center. Set aside for 5-10 minutes.
Flood the entire surface of the cup section of the mug cookie with flood icing. Use a scribe tool to move the icing over the outline and smooth it out.
Flood the handle and smooth it with a scribe tool.
Flood the middle section of the whipped cream and smooth.
Flood one of the cinnamon sticks. Set the cookie aside for 15-20 minutes to set up.
Once the icing has set, flood the remaining areas of whipped cream and the cinnamon stick being sure to smooth the icing. Set aside for 15 minutes to set.
Flood the final cinnamon stick and leave to dry completely for several hours.
Use a stencil frame fitted with the knit pattern stencil and place over the cookie being sure the stencil makes contact but is not supported by the icing underneath. Pipe some medium consistency royal icing onto a rubber scraper and apply to the stencil by gently scraping over it, ensuring the icing only covers the cup section of the mug.
Lift the stencil frame straight up to remove and use a scribe tool to clean up the edges.
Use medium consistency icing to pipe stems and leaves of greenery.
Pipe rosettes with stiff consistency icing between the greenery and stems.
Use medium consistency royal icing to pipe detail lines between the sections of whipped cream.
Pipe embellished lines on the cinnamon sticks to finish. Leave the cookie to dry overnight.
3-Wick Candle Cookie:
Outline the jars rectangle section with flood icing.
Pipe a curved line from the top left corner to the top right corner. Then pipe a rectangle in the bottle section of the candle for the label. Add zigzags in these sections to prevent cratering.
Flood the main section of the candle and smooth. Immediately after, flood the label area and smooth it out with a scribe tool. Set aside to dry for 15-20 minutes.
Once dry, flood the top section of the candle and smooth. Set aside to dry for 15 minutes.
Use medium consistency icing to outline the curved line and label. Then pipe greenery on either side of the label.
Pipe 3 tear drops for the flamed candle wicks. Use a scribe tool to smooth and shape the flames.
Allow cookies to dry for several hours before moving on to the next step.
Use an edible food maker to draw the wicks under each flame. Write "pumpkin spice" or your favorite candle scent in the center of the label.
Floral Pumpkin Cookie:
With flood icing, outline the 5 segments of the pumpkin. Set aside for 5 minutes to dry.
Outline the stem. Flood the middle and outside segments of the pumpkin. Cover the outline and smooth the icing with a scribe tool. Set aside to dry for 15-20 minutes.
Flood the remaining segments of the pumpkin and smooth. Set aside to dry.
Flood the stem and set aside to dry for 15-20 minutes.
Use medium consistency icing to pipe the stem and leaves for the greenery.
Fit a tipless bag with tip #103 and medium to stiff consistency icing. Pipe individual flower petals for the flower between the greenery.
Pipe a couple rosettes overlapping the base of the flower.
Add some dots to the center of the flower.
Allow the cookie to dry 24 hours before packaging.
