Mini Chocolate Curls

Idea gallery #1006
alternative image alternative image alternative image alternative image
Mini Chocolate Curls
Ingredients and Supplies
  • 1 pound candy coating
  • sharp knife
  • 4" square pan or container
Melt candy coating. Pour melted coating into the retangle container. Place in the freezer until solid. Remove chocolate bar from pan and let set to room temperature. Rub the edge of the bar to soften. Firmly scrape the chocolate bar along the edge with a sharp knife. Use a toothpick to handle the delicate pieces. Note- A block of real chocolate may also be used.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Peter's Broc Real Milk Chocolate
Peter's Broc Real Milk Chocola...
71-8021
Unit: 1 lb. block
Merckens Cocoa Lite Milk Chocolate Flavored Candy Coating
Merckens Cocoa Lite Milk Choco...
70-2100
Unit: 1 lb. bag
Merckens Cocoa Dark Chocolate Flavored Candy Coating
Merckens Cocoa Dark Chocolate ...
70-2150
Unit: 1 lb. bag
4 1/2 x 2" Magic Line Square Cake Pan
4 1/2 x 2" Magic Line Square C...
51-4
Unit: 1