Ingredients and Supplies
- candy coating
- parchment paper
- filigree design (duplicated numerous times)
- squeeze bottle or pastry/ parchment bags
Draw design or on paper or print templatae. Duplicate enough needed for project, plus a few more to allow for pieces that may break. Place parchment paper on top of design. Melt candy coating and pour into squeeze bottle or parchment paper bag. Pipe over design. Allow to set up and carefully remove, using a straight pin. Note- Filigree designs may also be free-hand drawn directly on parchment paper or silicone mat.
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.