Cut-Outs Using Chocolate Transfers

Idea gallery #995
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Cut-Outs Using Chocolate Transfers
Ingredients and Supplies
  • candy coating or real chocolate
  • chocolate transfer sheet
  • spatula
  • mini pizza cutter
Melt candy coating or melt and temper real chocolate. Spread a thin layer of melted chocolate over the transfer sheet, with texture side up. Allow to “just” set and cut with cookie cutters or geometrical shapes using a pizza cutter. When hardened, break apart.

Shown: 1 1/4", 2" and 3" mini heart tier cake with cut-outs from cookie cutters.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

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