Ingredients and Supplies
- 1 pound candy coating
- paper leaves
Brush a heavy coat of melted coating on shiny side of foil leaf. Place in refrigerator. When hardened, gently peel chocolate leaf off foil.
VARIATION: Real leaves may be used if they are washed and dried and were not sprayed with chemicals
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.