Mustache and Tie Cookies

Idea gallery #1639
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Mustache and Tie Cookies
Ingredients and Supplies
  • Munchstaches Mustache Cutters
  • tie cookie cutter
  • Urban Variety Edible ImageĀ® Designer Prints
  • black rolled fondant
  • white rolled fondant
  • flexible poly blade
  • pastry brush
  • piping gel
Mustaches: Roll fondant to desired thickness. Use mustache cutter to cut black fondant then imprint details. Attach piece to cookie brushed with piping gel.
Ties: Roll fondant to desired thickness. Brush fondant lightly with water or piping gel then lay edible images on fondant. Use tie cutter and cut ties going in both directions of image pattern. Use poly blade to separate the knot from the rest of the tie. Attach knot piece so the pattern direction is going left to right and the tie piece so the pattern direction is going up and down.
Necktie Cookie Cutter
Necktie Cookie Cutter
FR-2254
Unit: 1
Black Satin Ice Rolled Fondant
Black Satin Ice Rolled Fondant
77-767
Unit: 2 lb. tub
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
77-760
Unit: 2 lb. tub
Piping Gel
Piping Gel
76-2011
Unit: 1 lb. tub
Pastry Brush 1"
Pastry Brush 1"
H-93208
Unit: 1
Flexible PolyBlade
Flexible PolyBlade
NM-11052K
Unit: 1