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Mini Fall Leaf Cakes

Idea gallery #727
Mini Fall Leaf Cakes
Ingredients and Supplies
cake mix or preferred recipe
orange food coloring
burgundy food coloring
green food coloring
gold luster dust
brown luster dust
buttercream icing
mini leaf pan
small paint brush
  • alt images
Bake cakes in mini leaf pan according to mix or recipe directions. Allow cakes to cool and slice off any cake that rises above the edge of the pan. Knead food coloring into fondant to create desired orange, burgundy and green fondant. Lightly spray clean mini leaf pan with cooking spray and wipe out excess with paper towel. Press thin layer of fondant into cavity and be sure to apply even pressure to achieve full impression. Remove fondant piece by prying up edge with toothpick and attach to top of cake with thin layer of buttercream. Repeat for all cakes. Use small paint brush and dry luster dusts to add extra shine and detail to fondant leaves, focus the coloring along veins to create more realistic look.
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